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What to do with leftover meatballs?

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What to do with leftover meatballs?

07.06.08 (10:56 pm) [edit]

Feel like trying out this recipe here since I have meatballs in my fridge. Hmmm...

Taken from Southernfood.About.com

1 pound frozen meatballs, Italian seasoned
3 cups beef broth
2 cans (14.5 ounces each) diced tomatoes with Italian seasonings
1 cup diced potato, about 1 medium potato
1/2 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
16 ounces (about 3 cups) frozen mixed vegetables

Preparation:

In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, and pepper. Cover and cook on LOW for 7 to 9 hours, until potatoes and onion are tender. Stir in frozen vegetables and cook on HIGH for 1 hour longer.
Serves 6.
If desired, serve with a tossed salad and pass the Parmesan cheese.

posted by: Jj (reply)
post date: 07.08.08 (10:23 am)

7 to 9 hours + 1 hour? Get to start cooking awal pagi for dinner. For lunch, start 12 a.m lah tu.

posted by: rush (reply)
post date: 07.11.08 (8:34 am)

after all this time...I finally found your blog!

posted by: ropoy (reply)
post date: 07.14.08 (7:50 pm)

Reply to Jj: Haha! Siapa juga boleh tunggu! :)

posted by: ropoy (reply)
post date: 07.14.08 (7:51 pm)

Reply to Rush:
:)

posted by: (reply)
post date: 09.29.08 (3:16 pm)

I sub left over meatballs for hb meat when making Hamburger Helper.Tastes great kids love it.

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